THE ART OF THE BLENDING
It comes from deep and profound knowledge as the best fruits are selected creating perfect contrasts that make the products unique.
The Provenzani blends come from a passionate work: excellent extra-virgin olive oils, with distinctive with a rich-in-flavor identity, unique in taste and fragrance.
While keeping the production methods intact for generations, the innovative philosophy of the Provenzani blending renews the research for the creation of unique extra-virgin olive oils that amaze and enhance the Sicilian food tradition and in general, affirms the culture of good food.
MISSION & VISION
Mission
Provenzani’s mission is to celebrate the richness of Sicilian land by creating premium extra virgin olive oils that combine the wisdom of traditional methods with the precision of modern production processes.
Every stage of our supply chain adheres to the highest quality standards, ensuring a product that is authentic, wholesome, and able to bring the true essence of Sicily to the table.
We believe that each tasting should become a sensory experience — a harmonious encounter between oil and food, enhanced by the aromatic complexity that only a high-quality extra virgin olive oil can deliver.
Vision
Provenzani strives to represent the excellence of Sicilian extra virgin olive oil, both in Italy and around the world.
We are committed to spreading olive oil culture even in markets far from the Mediterranean tradition, positioning ourselves as ambassadors of Italian “good eating” across every latitude.
As part of this journey, we also promote elaiogastronomy — the refined art of pairing extra virgin olive oil with cuisine, where taste, knowledge, and culinary sensitivity come together in perfect balance.
